Product Description
Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. Saccharase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation etc.
                                        
Action Principle
Invertase can specifically hydrolyze the fructofuranoside in the non-reducing sugar, and can catalyze the sucrose hydrolysis to produce glucose and fructose.   
 
Product Characteristic                                   
Optimum temperature: 45~55℃
Optimum pH: 4.5~5.5
 
Product Feature
Appearance: Offwhite powder
Enzyme activity: 60000 SU/g
Enzyme avtivity definition: 
A sucrase unit SU is under prescribed conditions (pH4.5, 20℃, 5.4% (w/v) sucrose solution hydrolysis for 30 minutes), the amount of enzyme which convert 1mg sucrose into glucose and fructoseu in 5 minutes.      
Product standard: GB1886.174<< enzymes for food industry >>
 
Packaging and Storage  
Storage: We recommend to store the product under the environment with temperature <25℃, humidity <50%, and the best temperature is 4℃~10℃.
#p#分页标题#e#Shelf life: Two years
Packaging: 25kg/ drum
Application 
The invertase can hydrolyze the sucrose, and produce invert syrup which include glucose and fructose(1:1 proportion).
This invert syrup can inhibit sucrose crystallization and improve the sweetness, enhance the taste, flavor and color in food.
Dossage
Add 350g invertase into 1MT sugar syrup(70%, 50℃), it will be completely hydrolyzed in 6 hours. If you focus on the cost, you can add 150g invertase into 1MT sugar syrup(70%, 50℃), and it will be completely hydrolyzed in 12 hours.